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|Sausage & Peppers with Tomatoes
|Recipe contributed by Christopher Branchetti
- 8 Italian sausages (hot or sweet)
- Pinch or 2 of crushed red peppers
- 3 green peppers
- Olive oil
- 1 large sweet onion
- 1/2 cup Romano cheese
- 6 garlic cloves
- 1 - 28 ounce can of whole tomatoes
|Brown sausage in pan 15 minutes with a little water in pan. When sausage is done on each side, slice garlic in thick slices then sauté garlic & oil in pan. Crush some garlic with fork but not all. Throw sausage, peppers, onions on medium cover with lid. Allow to cook until peppers & onions start to soften then add whole can of tomatoes drained no juices. I usually squeeze tomatoes in hand over sink then add to pan. It's important not to add juice from tomatoes from pan or your dish will turn out watery. From tomatoes there will be some juice, just throw in 1/2 cup of Romano cheese to dry up any juices on bottom of pan. Then serve on your favorite sausage roll. Don't forget to sprinkle some Romano on the sandwich before eating. Serves 1-4 people.
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