Photos of Italy - Italiansrus.com
Home Advertise Articles Email Forum News Store

Resources
Art, Cuisine, Famous Italians, Festivals, Folklore, Genealogy, Holidays, Hotels, Photos, Real Estate, Sports, Travel and More

Guides
  • Buying Property Guide
  • City/Island Guides
  • Inheritance Guide
  • Regional Guides
    Surname Collection
    Add your name to the collection.
    Recipes
    Authentic Italian recipes for you to enjoy.
    Photo Galleries
    Enjoy photos of Italy, wine making & more.
    Proverbi
    Proverbs in Italian & English.
    Our Paesani
    Weekly column dedicated to today's Italy.
    by Francesca Di Meglio

    Italian Memories
    Articles on growing up Italian.
    by Cookie Curci

    Una Mamma Italiana
    Articles for Italian mammas.
    by Tiffany Longo

    Learn Italian
    English-Italian guides
    Spanish-Italian guides.

    Molto Italiano
    Sign up for our FREE newsletter.
    Trivia
    Test your knowledge of Italy.
  • Pasta e Braciola di Cavallo
    Recipe contributed by Vincenzo Chierchia
    Ingredients
    • 800 grams of tomatoes peeled
    • pepper
    • 6-7 pieces of garlic
    • horse meat
    • Several leaves of parsley
    • cotton thread
    • 50 grams grubbed parmigiano (or grana cheese)
    • 4 tablespoons of olive oil
    • 1 coffee spoon of salt
    • 1 onion
    • 1 pound of pasta (I prefer orecchiette)
    Preparation
    Get a mixer and mix the peeled tomatoes. Pour the sauce into a pot that's not too large. Add a coffee spoon of salt, the onion (whole, not sliced) and 4 tablespoons of olive oil. Let the sauce cook for approximately 45 min. at a medium temperature. Turn seldom. Beside get the tiny sliced horse meat. Mince garlic, parsley. Melt with cheese, salt to taste and pepper. Put all this on a side of the meat slices, and after roll over. You want to keep the braciola together by wrapping it a little bit with the cotton thread. Put the meat braciolas into the tomato sauce and let it cook for at least 1 hour. Control seldom if the meat is well cooked. Once ready, get a pot for the pasta. Boil water, cook pasta (exp. orecchiette). Put pasta into the pot with braciolas and let it cook together for a little while (1-2 minutes). Then serve with parmigiano on top to taste. Serves 4 people. Buon appetito.

    Recipe Index

    Submit a Recipe

    Print This Recipe

    Share

    Follow Us
    find-us-on-facebook-logo

    Featured Item


    Shirts & Novelties


    Partner Links

    Shops/Stores

    Italiansrus Gear
    Proudly display the colors of Italy with these great products.

    Speak Italian? Speak it better! Subscribe to Tutto italiano Today!

    FORZIERI.com
    The world largest online retailer for Premium Italian Fashions.


    Travel

    Booking.com


    | Home | Email | Forum | Newsletter |

    Copyright © 1998-2024 Anthony Parente. All rights reserved.