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|Neapolitan Style Italian Sausage and Potatoes
|Recipe contributed by Angela Pagano
- 6 links hot Italian sausage (get very lean sausage or it will be too greasy)
- 6 links parsley and cheese Italian sausage
- 6 large red potatoes with skins on, sliced about 1/4 inch thick
- 1 tablespoon Italian seasoning
- 3 tablespoons fresh parsley, chopped
- Salt, pepper and about 1 teaspoon garlic powder
- Extra virgin olive oil (about 1/4 cup)
- 1 cup grated Parmesan or Romano cheese
|Slice potatoes and place in a large mixing bowl. Drizzle with extra-virgin olive oil (about 1/4 cup). Sprinkle with Italian seasoning, parsley, salt, pepper, garlic powder and grated cheese. Mix (preferably with hands) to coat potatoes with above ingredients. Preheat oven to about 350 degrees. Spray a roasting pan with non-stick cooking spray. Spread potatoes on bottom of roasting pan. Layer sausage links on top of potatoes. Cover tightly with aluminum foil. Bake for about 1-1/2 to 2 hours (depending on your oven). Check after 1-1-2 hours. Remove foil and turn sausages to brown on other side. Brown for about 10 minutes.
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