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| Easter Bread |
| Recipe contributed by my wife Judy Perin |
| Ingredients |
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| Preparation |
| In a small saucepan warm milk and butter to lukewarm. In a large bowl mix 3/4 cup flour, sugar, and yeast. Add warm milk mixture, stirring well. Add eggs, blend well, and add remaining flour. Cover let rise 1 hour. Stir down dough. Put into greased tube or bundt pan. Let rise for 30 to 45 minutes. Bake at 350 degrees for 40 minutes. Prepare glaze by blending ingredients into a small bowl until smooth. Once bread is baked drip glaze all over the top. |
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