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|Recipe contributed by Emma Broxson
- 300-400 grams (10.5-14 ounces) mince meat
- 1 medium onion
- 1 tin tomatoes
- 1 pepper
- 1 tablespoon tomato puree
- 1 beef stock cube
- 300 grams (10.5 ounces) spaghetti
|Prepare vegetables. Cut meat into chunks, put in a large pan and cook on high power until brown. Add the cut onion and let it brown. Next add the cut pepper and put a lid on the pan. Leave for 5 minutes. Stir then take lid off and, if its ready, add the tin of tomatoes, stock cube and tomato puree. Put lid on again and turn to low power. Boil a pan of water. Add spaghetti and turn down the heat a little. Leave until the spaghetti is soft and cooked. If bolognese sauce is ready, drain the boiling water from the spaghetti and put the spaghetti on a plate. Add sauce on top and you will have the perfect Italian, spaghetti bolognese. Serves 3-4.
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