Buying Property Guide
Add your name to the collection.
Authentic Italian recipes for you to enjoy.
Enjoy photos of Italy, wine making & more.
Proverbs in Italian & English.
Weekly column dedicated to today's Italy.
by Francesca Di Meglio
Articles on growing up Italian.
by Cookie Curci
Una Mamma Italiana
Articles for Italian mammas.
by Tiffany Longo
Sign up for our FREE newsletter.
Test your knowledge of Italy.
|Spaghetti Aglio e Olio
|Recipe contributed by Maria Fera in Loving Memory of my Dad, Carmino Fera
- 1 pound spaghetti
- 1/4 cup dried parsley or fresh if preferred
- 1 cup olive oil
- Few shakes of hot red pepper flakes, optional
- 5 - 6 large garlic cloves, chopped
- One 2 ounce tin flat anchovy fillets
- 1 small can sliced black olives
|Start cooking the spaghetti in salted boiling water. In a separate sauce pan, sauté the garlic in a small amount of oil. DO NOT BURN THE GARLIC! Add a little more of the oil and add the entire tin of anchovies including the oil. The anchovies will break up as they are cooking, about 1 minute. Add the rest of the oil and add the remaining ingredients including the red pepper flakes, if desired. Keep the sauce warm until the pasta is cooked. When the pasta is cooked, reserve about 1 cup of pasta water. Drain the pasta and add the sauce. If the pasta is too dry, add the pasta water and drizzle more olive oil over the pasta. Serves 4.
Submit a Recipe
Print This Recipe
Shirts & Novelties
Proudly display the colors of Italy with these great products.
Huge selection of Italian charms and jewelry.
The world largest online retailer for Premium Italian Fashions.
Fine gourmet foods and more.
Customize your trip to Italy.